Kizingo Eats: Avocado Fudge Pops
Kizingo Eats: Avocado Fudge Pops

Kizingo Eats: Avocado Fudge Pops

Kizingo Eats: Avocado Fudge Pops

When it comes to satisfying your sweet tooth on a scorching summer day, nothing beats a refreshing frozen treat. But why settle for ordinary when you can elevate your popsicle game with the unique and delightful combination of avocados and fudge? Yes, you heard me: Avocado fudge pops.

These are the perfect fusion of creamy avocado goodness and rich, chocolaty indulgence. Today, we'll share with you a delightful recipe that will have you eagerly awaiting each lick of these delectable frozen delights. So, let's dive in!

{Don't forget to grab your free printable PDF below!}


  • 2 ripe avocados
  • 1 cup unsweetened cocoa powder
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond milk (or any milk of your choice)
  • A pinch of salt


Step 1: Prepare the Avocado Base

Start by scooping out the flesh of the ripe avocados and placing it in a blender or food processor. Blend until you achieve a smooth and creamy consistency. This forms the base of our fudge pops.

Step 2: Add the Flavorful Elements

Next, add the unsweetened cocoa powder, maple syrup or honey, and vanilla extract to the blender. These ingredients will give the popsicles their rich chocolatey taste. Sprinkle in a pinch of salt to enhance the flavors. Blend everything together until well combined.

Step 3: Incorporate the Creaminess

To achieve a velvety texture, gradually pour the almond milk (or your preferred milk) into the blender. Continue blending until the mixture becomes smooth and homogeneous. You can adjust the amount of milk to your desired consistency. If you like a thicker texture, use less milk; for a lighter texture, add a bit more.

Step 4: Fill the Molds

Pour the avocado fudge mixture into popsicle molds. If you don't have dedicated popsicle molds, small paper cups or ice cube trays can be used as alternatives. Insert popsicle sticks into the molds, ensuring they are properly positioned and submerged in the mixture. This will allow for easy removal later on.

Step 5: Freeze and Enjoy!

Carefully transfer the filled molds to the freezer and let them freeze for at least 4-6 hours, or until fully set. Overnight freezing is recommended for the best results. Once frozen, remove the avocado fudge pops from the molds by running them briefly under warm water. Gently pull on the sticks to release the popsicles.


Voila! You now have a batch of irresistible avocado fudge pops to delight your taste buds. These creamy, chocolaty treats are not only incredibly delicious but also packed with the nutritious goodness of avocados. What are you waiting for? Go get those ingredients and turn on the blender!

avocado fudge pop PDF