Fall is here at last and that means is time to enjoy some crisp cool weather, football, hearty soups, fun activities, big sweaters and of course all the pumpkin flavors! Who else loves pumpkin as much as I do?
This time of year is when I feel inspired the most to create delicious recipes. Especially creating pumpkin flavored ones. I honesty feel that pumpkin can be paired with almost any other flavor to make a delicious combo.
These fluffy and sweet waffles are the perfect example of this. The pumpkin and pear fusion is unreal. They are so great together and make such a delicious combination. Plus they’re both rich in many vitamins and minerals and both are a great source of antioxidants.
These Pumpkin-Pear Oat waffles are perfect for everyone in the family. Even for BLW babies and toddlers. They require very few ingredients and are packed in nutrients, making them the perfect finger food for your little ones.
Waffles are also a great option for easing meal prep. You can double the batch of any recipe and freeze half of them. Then all you have to do is thaw them out to serve for breakfast on a busy morning. This will ensure you and your family can still enjoy a nutrition dense breakfast on days where mornings are just not going your way.
Don't have a waffle maker? No problem! This recipe is just as good made into pancakes.
(Makes 6 small waffles)
1 cup oat flour