As a busy parent, you understand how important meal planning is. Having a solid plan (and a solid back-up plan ... and maybe a back-up plan to your...

Your little one has been begun eating solid foods and you’re wondering if she’s ready to make the leap to using spoons, and, if so, which baby spoo...

One of the best ways you can encourage your kids to regularly try new foods is to demonstrate trying new foods yourself. The fact is that modeling ...

Time to Make Your New Year's Resolutions It's that time of year. January is the time of year when people the world over make New Year's resolution...

 It's Thanksgiving, Now Be Grateful When I was a child, the expectation at our Thanksgiving dinner was that we took turns going around the dinner t...

If I were the betting type, I would put a lot of money down on the fact that your child has - on more than one occasion - asked "How much do I have to eat in order to get dessert?" If I'm wrong then I'd venture to say that you've been asked - on more than one occasion, after setting a lovingly prepared dinner on the table and before a single bite has been tasted - "What's for dessert?"

As we move headfirst into spring it seems the appropriate time to talk about one of my other long-term food goals that I have for my family: that they know where their food comes from. I don’t mean that they need to know where every cucumber and apple are grown and to have been able to shake the hand of the person that grew them, but I do want them to know that cucumbers grow on vines and apples on trees.

It's tempting to overload your littles with vegetable options. Sometimes that strategy can work: for example if your kiddos are familiar with some veggies and you pile a new one onto a platter of their favorites.

But with new fruits & vegetables, it's best to start small. REALLY SMALL. Seriously small.

There are countless examples of you absolutely crushing it at this parenting thing. You can bandage boo-boos like a boss, scare away monsters under...

I don't love referring to kids as "picky eaters" because it can often be used as an excuse or internalized (by our kids) as a permanent state of being. Which, I can assure you, it is not! "Picky eating" is a behavior - and like any other it CAN be changed. It can be addressed and tweaked. Especially if you understand why your little one has such strict standards for what they will and won't eat. 

But knowing that picky eating can be changed, doesn't necessarily make having a picky eater at home any easier. Here are 5 tips you can use to tackle picky eating at home.

We've read that having an organized kitchen makes life easier. An organized kitchen is certainly more efficient when preparing meals, but it can also make cleaning up easier and more efficient too. Having an organized kitchen - and one organized around your kids' needs - can also help make it easier for kids to help with meal prep and clean-up. 

When stuck at home, day in and day out, it can seem like the any time is the right time for food. Boredom, indecision, and actual hunger combined with being in close proximity to the kitchen at all times drives kids (and adults) toward constant grazing turning breakfast, lunch, and dinner into a 24-hour buffet. 

Not only can this be stressful for parents - who feel like their spend all their time preparing food and then cleaning up from it - but free-range grazing is often associated with overeating. 

Setting limits on meal and snack time while stuck at home can help. Here are some ideas for how.