Recipes & Inspirations

I don't know about you, but when it's hot outside the last thing I want to do is turn on my oven! So as the temperatures warm-up, I stay on the lookout for easy to prepare meals that can be eaten cold or at room temperature. We also love salads like this because they are a great way to encourage kids to try new foods. Deconstructable and flexible meals make taste-testing easier, and help kids learn to try new things without needing to eat a whole lot of something new.

Are you making your weekend grocery list? Looking for a super easy meal to wow your weekend guests, or just get from stove to table in no time. Look no further! 

The star of this recipe: beets.

Yes. Beets.

Before you groan and click "back", hear me out.  Beets are incredible. They may not be as accessible as the carrot, exotic as the artichoke, or beautifully curvy as the eggplant, but beets have fabulous flavor and pack a nutritional punch (they are an excellent source of folate, manganese, potassium and fiber).